Quintins Restaurante
A blend of Modern European Dishes
Address
Quintins Restaurante
Avenida Juan Carlos 1, No 25G
Puerto del Carmen
Lanzarote
(Close to Petrol Station and a short distance from the Biosfera Shopping Centre)
Reservations
Tel: (+34) 928 515755
Telephone bookings after 2pm
Quintins specialises in fine dining and modern European dishes.
The menu changes to take advantage of the freshest Sea Food, Meat & Vegetables available on the island and purchased in Arrecife on a daily basis.
Already Quintins had great reviews from visiting journalists.
Joe Duffy of RTE wrote in Ireland On Sunday about the quality, the good value and comparing Quintins to the better Dublin restaurants.
Gerry McLoughlin of Inside Cork suggested Quintins was the premier restaurant for discerning diners on the island. She also commented on the value.
Quintins has seating for 50 on 2 floors in a spacious, friendly atmosphere.
Finn O'Sullivan, owner/Head chef has experience in Ireland, France and Australia. He trained under Alan Ducas in the famous Hotel De Paris in Monte Carlo.
Opening Hours
Open Evenings only. Closed Sundays
Christmas Schedule
Open 21st - 31st December (except Sunday 27th)
Closed 7th to 20th December
New Years Eve Special Menu
Open from 7pm
5 Course meal
(Bookings advised)
Special Christmas Day Menu
(2pm to 8pm)
Starters
Confit of Duck Salad
Smoked Salmon with Dill Lemon Dressing and Brown Bread
Quintins Prawn Cocktail
Creamy Coutry Vegetable Soup
Main Courses
Quintins Traditional Turkey and Ham with all the Trimmings
Chargrilled Beef Fillet with Mixed Fresh Vegetables and Savoury Potato
Pan Fried Darne of Salmon or Seabass, Hollandaise Sauce, Steamed Vegetables and Savoury Mash Potato
Desserts
Homemade Christmas Pudding with Brandy Cream and Vanilla Ice Cream
Quintins Style Sherry Trifle
Hot Apple Tart with Macedoine and Raisin Ice Cream
Price: €42.50
Bookings advised, deposit required
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