LagOmarLagOmar offers fine food in a captivating and unusual venue with a fascinating history.
Begun by Jesus Soto, a noted artist and landscape painter from Lanzarote, the complex has been etched into the labyrinths of an old volcanic stone quarry that is surrounded by green and exuberant vegetation. If you're looking for a tranquil and unique location, then this is the place.
LagOmar restaurant enjoys the culinary expertise of chef Luis Leon (highly regarded amongst Lanzarote's restaurant goers). Famous for his elaborate creativity in the kitchen, Luis likes to emphasize that "we eat what we see" so what arrives at your table should be nothing short of perfection.
The Restaurant with its poolside terraces offers delicious Mediterranean cuisine at affordable prices. You can enjoy delicate dishes such as duck magret with caramelised apple or salmon en papillotte and the incredible deserts - a treat for your eyes and taste buds. Here are just some of the other sumptuous dishes that are featured on the menu:
Cold and Warm Starters:
* Avocado Cake served with Warm King Prawns.
* Carpaccio with fresh truffles
* Scallops with Orange Sauce
* Lamb Ravioli
* Fresh Fish “Pil-Pil Style” with Lemon
* Fruit Mousse
* Chocolate Souffle
* Strawberry Tart
Day and Night you can enjoy exquisite food in one of the most mystical locations in Lanzarote.
Calle Los Loros, 2
Open Tuesday to Sunday from 12pm to 12am
Tel: (+34) 928 845 665
Photos by Lucia Valdivieso and Federika Odriozola
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