Mojo RojoIf you have ever been to the Canary Islands, then you will probably have tried Papas Arrugadas with Red or Green Mojo.
1 garlic bulb
200ml Extra Virgin Olive Oil
50ml White Wine Vinegar
3 dried chillies
½ teaspoon of cumin
½ teaspoon of paprika
1 teaspoon sea salt
Firstly, add the dried chillies to boiling water, turm off the heat and allow them to soak for 1 hour.
Next, peel the garlic cloves
Place all of the ingredients, except the olive oil, in a blender and puree until it is a smooth paste.
Finally slowly mix in the olive oil.